Towel Power. That's the ticket-- it's something we use all the time when cooking, to keep things that finish at different times hot, so that when you get everything on the table it's not just the last thing that's warm, with everything else in various stages of cooling. Putting a thick wooden cutting board on the bottom, and layering a whole lot of kitchen towels will keep the vegetables or potatoes or pasta hot, while the whatever-else-there-is finishes up. Radiation and convection go to work as soon as you put an uncovered pot on the table. Radiation and convection are.... the enemy. You can keep both at bay with a slew of towels. Try it, you'll see.
Towel Power. That's the ticket-- it's something we use all the time when cooking, to keep things that finish at different times hot, so that when you get everything on the table it's not just the last thing that's warm, with everything else in various stages of cooling. Putting a thick wooden cutting board on the bottom, and layering a whole lot of kitchen towels will keep the vegetables or potatoes or pasta hot, while the whatever-else-there-is finishes up. Radiation and convection go to work as soon as you put an uncovered pot on the table. Radiation and convection are.... the enemy. You can keep both at bay with a slew of towels. Try it, you'll see.
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